Sweet Corn Bread

This is the best corn bread I have ever had....so, I had to share the recipe!



What you need:

• 4 eggs, whites and yolks seperated
• 1 cup milk
• 1 tsp. vanilla
• 3/4 cup butter, melted
• 1 cup cornmeal
• 2 cups flour
• 1-1/2 cups sugar
• 1 Tbsp. baking powder
• 1 tsp. salt

What you do:

1. Preheat oven to 350º.
2. In a medium-size mixing bowl, combine egg yolks, milk, vanilla, and cooled melted butter and stir.
3. Mix in cornmeal, flour, sugar, baking powder, and salt, stirring to incorporate - but do not over mix.
4. In a separate bowl, beat egg whites until stiff peaks form. Carefully fold them into the batter.
5. Pour into a greased 8x8 pan and bake for 40-45 minutes. Check with a toothpick to make sure it is cooked through.

ENJOY!